Turkish Gulet in MaltaCruising grounds: Maltese Islands
Turkish Gulet in Malta
Captain and Crew
Turkish Gulet in Malta – Memories to treasure!
Enjoy an amazing day cruise adventure on a Turkish Gulet in Malta, visiting three beautiful Bays.
Departing Sliema ferries at 09.30 hrs and returning at 17.30 hrs.
Your journey will take you to the small and captivating island of Comino, where you will berth ‘stern to’ in order to enable easy access to shore. You may like to explore the island before taking a refreshing dip in the beautiful turquoise waters of the famous Blue Lagoon, a touch of paradise on earth.
Included in this day cruise is a cold platter of mouthwatering Mediterranean traditional favourites that you are bound to enjoy.
If your experience so far on the Turkish Gulet in Malta isn’t enough, our next anchor stop will be Gozo. If you prefer you can sit back on our spacious decks and relax while soaking up the sun or cool off with another swim – the decision is entirely up to you. Afterwards we anchor at a selected bay in Malta. On our return we travel back down the urban coast towards Sliema Ferries at around 17.30 hrs.
Alternatively experience the Turkish Gulet in Malta on an evening cruise.
Departing Sliema Ferries at 19.30 hrs and cruising towards the azure waters of the famous Blue Lagoon in Comino. We will drop anchor and allow you to explore the island or take an evening dip in the warm Mediterranean Sea. Finally we anchor at another selected bay in Malta.
On our return down the urban coast we head back towards the Sliema Ferries and arrive at approximately 23.30 hrs.
Turkish Gulet in Malta – extra info
Whilst aboard you will have a full detailed running commentary accompanied with music to make your day go with a swing.
Maximum number of guests – 110
Contact OCEANLINE for more information
All safety equipment included
1,950 plus VAT (Day cruise)
Open bar all day (wine, beer, soft drinks and water)
Morning snack (Maltese Ftira)
Cold buffet lunch and fresh fruit
fresh water showers
Captain and crew
1,550 plus VAT (Evening cruise)
Captain and Crew
Use of fresh water showers
Chil out music
OPTIONAL AT EXRA CHARGE
DJ and equipment
Maximum number of persons 110
DAILY BUFFET MENU
Fresh Ftira Wedges
“Traditional Maltese Hobz biz-Zejt”
Made with tuna, fresh tomatoes, capers, olives, onions
and pickled root vegetables, seasoned with olive oil and fresh basil
Seasoned with olive oil, lettuce tomato`s cucumber feta cheese and olives
Cold Pasta Salad
Tomatoes, Green Peppers, Corn, Olives, Mozzarella cheese, Mint and Olive Oil
Carrots Cabbage Onion tangy Mayo and Paprika
A combination of diced tomatoes, green bell peppers, capers, aubergines and olives sautéed in olive oil and garlic
Cold cut Platter
Ham, Chicken, Salami and Edam Cheese
Bread, Galletti & Butter
Accompanied with fresh bread, galletti and butter portions
Fresh Fruit in Season
Call Daniel Ashforth on+356 9950 2625